Turkey Legs 1kg – Great Value
Turkey Legs 1kg – Great for bbq or just dinner
Turkey Legs 1kg – Order Online or Call 07932 686498 to place an Order
Turkey Legs 1kg Turkey legs 1kg is a lean, tasty cut of meat. Inexpensive and with a large yield of dark meat, it is a great option for the home cook; especially when braised. How do you get Turkey Legs to fall off the bone. You have to cook turkey low and slow to get it tender and fall off the bone. I bake these for at least 2 hours at 300 degrees, covered in foil and then for another 30 minutes uncovered to get crispy skin. Cooking them for 2 hours will give you fall of the bone turkey.
How to Butcher and Cook Wild Turkey Thighs and Drumsticks
If you’re used to Butterball turkeys, you’re going to be surprised when you butcher up the legs of a wild turkey. First, you’ll notice that the meat is much darker and most importantly, there are tough tendons running through the drumsticks and the thighs (though to a lesser degree). A wild tom spends his days walking, strutting, and fighting on his two legs and while that old gobbler is tough to hunt, his legs are even tougher to chew through, unless you know how to prepare them properly.
The key here is to separate the drumsticks from the thighs because they are anatomically different. The drumsticks have thick, heavy tendons running through them vertically, almost like the spokes of a bicycle wheel. No matter how you prepare the drumsticks, you won’t be able to cook down these tendons. So, you’ll need to shred the meat of the drumsticks. The thighs have tendons too, but they are not nearly as thick. If you slow cook the thighs, you can eliminate the chewiness of these tendons and wind up with delicious dark meat. The other benefit of splitting the thighs from the drumsticks is that two thighs or two drumsticks make a meal for two people (if you’ve got more to feed, you’ll just have to shoot more turkeys).
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