Vegan Hot Dog x3 – Simply Outstanding
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Vegan Hot Dog 20cm…The ultimate Vegan dog option! Made from seitan and beechwood smoke, they taste exactly like a meaty frankfurter.
The perfect hot dog to supply the rapidly growing UK vegan market.
I promise you are going to absolutely LOVE these vegan hot dogs!
They are simple and super easy to make, as well as perfect to enjoy during the weekends now that the warm weather is slowly coming back.
How to make a vegan dog
- Prepare the onion sauce by cooking the onion over medium-high heat and then adding in all the remaining ingredients.
- Cook for 10 minutes and set aside.
- Next, cook the vegan sausages over medium-high heat.
- Fill each bun with one sausage.
- Top with 1 tbsp of sauerkraut, some onion sauce, and spicy brown mustard to taste.
- Serve immediately and enjoy!
What is a Vegan Hotter Dog of
Unlike traditional home-made meat sausages, the casing is not made of intestine, but of cellulose or other plant-based ingredients.
The filling is usually based on some sort of soy protein, wheat gluten, or pea protein.
Vegan hot dogs recipe
Started in 1815 in Munich, Germany, now people from all over the world enjoy the famous beer and sausage festival of Oktoberfest.
Join in the fun with Derek’s fantastic plant-based hot dog recipe.
‘The bangers, pickled cabbage and beer-braised onions are a wicked combination,’ says Derek.
‘The flavours work so well you’ll want to dive in for another winning round.
Ingredients
- 150g red cabbage, cored and thinly sliced
- 1 tbsp cider vinegar
- ¼ tsp caraway seeds, toasted (optional)
- 2 tbsp sunflower oil
- 3 onions, thinly sliced
- 250ml German beer (or other vegan beer)
- 350g pack Mexican Kitchen 6 chorizo-style bangers
- 6-pack soft white hot dog rolls
- 6 slices of free-from coconut oil alternative to jalapeño & chilli cheese slices (from 180g pack)
- 4 tbsp wholegrain mustard
- 5g fresh chives, snipped, to serve
- Toss together the cabbage, vinegar, caraway seeds and ¼ tsp salt in a bowl; set aside in the fridge for at least 20 mins.
- Heat 1 tbsp oil in a large, heavy frying pan over a medium heat.
- Fry the sliced onions for 10 mins, stirring every few mins until softened and well browned. Stir in the beer, reduce the heat to low and cook for a further 15 mins, stirring occasionally, until all the liquid is absorbed and the onions are very tender.
- Season with pepper.
- Meanwhile, heat the remaining 1 tbsp oil in a separate frying pan over a medium heat and fry the bangers to pack instructions.
- Preheat the grill to medium.
- Split the hot dog buns in half and transfer to a baking tray.
- Divide the cheese-alternative between the buns, then grill for 4 mins until melted.
vegan hot dog recipes