Vienna Pork Frankfurter – Just Perfect for BBQ
Vienna Pork Frankfurter – Great Flavour
Vienna Pork Frankfurter – Order Online Today or Call 07932 686498 to place an Order
How to Cook Vienna Porks Frankfurters
Place the smoked frankfurts in a cooking vessel, cover with water and cook to an internal temperature of @ 65 Degrees Celsius. DO NOT BOIL! Ensure that the temperature of the water bath does not exceed 70 Degrees, as this can lead to fat separation and split casings.
Frankfurter Würstchen (Austrian Hot Dog)
INGREDIENTS
- 6 natural casing frankfurters
- 6 hot dog buns
- 8 ounces mild wine sauerkraut drained and heated
- 3 tablespoons sweet Bavarian mustard
- 3 tablespoons curry ketchup
INSTRUCTIONS
- Grill frankfurters on moderately high heat until they split and slightly char.
- Serve on buns with toppings of your choice.
Our delicious Vienna porks frankfurter packs some serious flavour with a casing gives it the perfect snap when you bite in to it.
Excellent value for money and the perfect addition to your meals – even as a kids’ party hot dog!
What we really enjoy about making hot dogs is that they are so easy to prepare for dinner.
Western Hot dogs are very easy to make and will take very little time. Our recipe consists of grilled hot dogs that are topped with crispy bacon, French-fried onions, and BBQ sauce. The buns are toasted and topped with melted slices of white American cheese.
If you do not want to use white American you could replace it with any sort of cheese you would like—cheddar may be a good option.
For the hot dogs, we like to use the all beef ones because we enjoy the flavour.
The hot dogs can be grilled on an outdoor grill or you can use an indoor grill pan if you would prefer. Now enjoy!
frankfurter würstchen austrian hot dog
Vienna Pork Frankfurters
pork vienna sausage 猪肉香肠
