Whole Red Snapper 1kg – Great Value
Whole Red Snapper 1kg – Order Online or Call 07932 686498 to place an Order
What is the best way to eat Red Snapper
Snapper is an extremely versatile fish and can be pan fried, baked, crumbed, broiled, barbequed, grilled, air fried, and even steamed.
It’s not too firm, not too flaky, and is hardly ever too “fishy” tasting. Bonus – it holds up very well when cooked. Whole Red Snapper 1kg
How is Red Snapper supposed to be Cooked
Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.
Oil the grill grates.
Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 145˚F, 3 to 5 minutes per side.
Serve with lemon – Whole Red Snapper 1kg
Atlantic Coast Whole Red Snapper – 1kg
Experience the exquisite flavours of the Atlantic Coast with our premium Whole Red Snapper. Sourced directly from the pristine waters, this 1kg whole fish is a true culinary delight.
Immerse yourself in the rich texture and delicate taste that this exceptional seafood offers.
With its vibrant red color and firm, succulent flesh, our Atlantic Coast Whole Red Snapper is perfect for creating unforgettable dining experiences. Whole Red Snapper 1kg
At Red Snapper Fishmongers, we pride ourselves on delivering the highest quality seafood to our esteemed customers.
Our Whole Red Snapper is meticulously selected and expertly handled to ensure unparalleled freshness and taste. Whole Red Snapper 1kg
Whether you’re a professional chef or a seafood enthusiast, this premium fish will elevate your culinary creations to new heights.
Indulge in the finest seafood experience with our Atlantic Coast Whole Red Snapper.
From pan-searing to grilling or even baking, this versatile fish lends itself to a wide range of cooking techniques. Whole Red Snapper 1kg
Its distinct flavor profile and tender meat make it an ideal choice for various recipes, from Mediterranean-inspired dishes to Asian-inspired seafood delicacies.
With our commitment to sustainable fishing practices, you can enjoy our Atlantic Coast Whole Red Snapper with a clear conscience.
We prioritize the preservation of marine ecosystems, ensuring that future generations can relish the wonders of the ocean.
Treat yourself to the unparalleled taste and quality of our Atlantic Coast Whole Red Snapper.
Elevate your dining experience with this exceptional fish, and savor the flavours of the Atlantic Coast in every delectable bite.
Order your 1kg whole fish today and embark on a culinary journey like no other.
Red Snapper with Tomatoes, Olives and Onions
Ingredients
- 1⁄4 cup extra-virgin olive oil
- 1 medium yellow onion, peeled and slivered
- 4 (8 oz.) center-cut skinless red snapper fillets
- 1⁄4 cup dry white wine
- 1 (14 oz.) can diced tomatoes
- 1⁄4 cup black olives, pitted and halved
- 1⁄2 bunch parsley, chopped
- Pinch red pepper flakes
- Salt
Instructions
- Heat oil in a large skillet over medium heat, add onions, and cook, stirring occasionally, until onions are fragrant and slightly soft, about 2 minutes.
- Add snapper, skinned side up, and cook until lightly golden, about 2 minutes.
- Turn fish and cook other side another 2 minutes.
- Add wine, tomatoes, olives, half the parsley, and red pepper flakes to the pan with the fish. Season to taste with salt and bring to a simmer over medium heat.
- Reduce heat to medium-low and simmer, partially covered, until fish is just cooked through, 10–15 minutes, spooning sauce over fish as it cooks.
- Uncover and simmer until sauce has thickened slightly, about 3 minutes.
- Adjust seasonings and sprinkle with remaining parsley.
- Enjoy!
Red Snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavour which makes it versatile for many flavour components from mild to intense seasoning.
The northern red snapper is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae.
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