Ultimate Meat and Fish Barbecue – Quality Produce – 3 Recipes to try.

Ultimate Meat and Fish Barbecue – Great Flavours added to all your Meats and Fish so all elements are served with a WoW

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Ultimate Meat and Fish Barbecue .

Planning your Menu is the most important thing if you are hosting an Event at your house or maybe a local hall for friends family and the wider community.

So how do you do this well firstly list the obvious foods you would find at every barbecue then add maybe a few ideas of your own then look to Pimp Up the foods with Ultimate Flavours and see if you can present with a twist which gets the crowd chatting about your food but the whole time you play it down if getting asked questions like it was nothing as that always goes down well for future reference.

• Beef Burger – 2 Flavours – Use quality ingredients throughout the build of burger and if needed test before going ahead as you might want to tinker with seasoning.
• Sausages – 2 Choices of Flavour – Simply Cook Well and don’t burn
• Kebabs – 3 Choices – Be careful using Lamb and Beef as you will need to use high end expensive quality so as to ensure meat is tender on serving as unless you know what you are doing this can be a big negative – eg – if going with Beef then use Ribeye as will be tender and flavoursome on serving.
• Baby Back Ribs – 2 Choices – Cook day before to ensure meat will drop off bone + season well
• Hot Dogs – 2 Choices – Cook to Order as just need heating through but important to offer say Onions or Relish as will enhance the eating experience also use a Brioche Bun.

Preparation of BBQ Event

If you have done all the Pre Preparation Well then cooking and serving will be an absolute doddle as you have thought through absolutely everything so as to make sure your Event is a hit with everybody. Ultimate Meat and Fish Barbecue

Guests say to me all the time how do you do that and make it look so easy – well all the hard work was done prior to anybody actually turning up so they didn’t see any of that so makes you look even more of a Cheffing Hero. Ultimate Meat and Fish Barbecue

I tell you what I see a lot of basically unprepared Barbecue Events where the Host as only done half the Pre Prep then you watch in amazement at catastrophic organisation which only has one outcome and that is Doom and Burnt Food but no one says anything but guess what no one will remember your BBQ except for all the wrong reasons. Ultimate Meat and Fish Barbecue

Let\’s concentrate on the Burger as an example – now we have the following ingredients,

• 6oz Burger Patty
• Brioche Bun
• Burger Relish
• Cheese + Bacon
• Burger Set / Lettuce Tomato Pickle

So as you can see what I call a Simple Burger on my Menu – now you think piece of cake – let’s break it down

Me Personally have already half cooked the well seasoned burger so on guest ordering just needs 1 minute to finish and serve which eliminates all them flames you get from whacking on 20 Burgers and trying to control a small fire which can burn your burgers.

Now the rest is already pre prepared like Bun is cut in half and lightly toasted, burger set is ready and your thinking what about the cheese and bacon well you put that on top of burger when it is ordered so cheese can melt a little and just to say the bacon is already cooked and crispy. Ultimate Meat and Fish Barbecue

So above you get a flavour of what is going on as to achieve success you need to think everything through before anyone even turns up to your event as once you say them Magic Words the BBQ is open then everyone turns up at the same time so you need to move quickly so as not to create a negative as a moving queue is positive. Ultimate Meat and Fish Barbecue

Do you cook Burgers on the BBQ with lid open or closed

Thin pork chops, shrimp, and burgers tend to cook quickly.

Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. 

For thicker cuts, you want to close the lid to keep the temperature high and even.

How long do you cook a Burger on an Outside Grill

For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total.

For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total.

For a well-done burger, cook for 4 to 4 1/2 minutes per side for 8 to 9 minutes total.

How do you not Burn Burgers on a BBQ

Get that smoky flavour, without burning your burgers or incinerating your steaks, with these top barbecue tips and techniques.

• Start at room temperature. …
• Manage the heat. …
• Use skewers. …
• Cook cleverly. …
• Make use of the oven. …
• Ditch the drip. …
• Reach for the foil. …
• Break up bigger pieces.

How do you Grill on a Gas BBQ for beginners

Always preheat your grill on medium heat for 10-15 minutes before cooking.

Use high heat for searing only for a short time.

The rest of the time, use medium for cooking hot and fast, and low heat for cooking more slowly or holding finished foods. bbq meats

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How to cook meat on the BBQ

The barbecue is a versatile cooking tool, it’s an oven and smoker as well as a fierce grill, and we don’t think we’ve been harnessing its true potential. With a bit of planning and care, you can create something truly amazing – and here’s how. Ultimate Meat and Fish Barbecue

• Start early. Light the coals or get the gas barbecue up to temperature, and tend it.
• The trick with low and slow barbecuing is to keep the temperature even.
• Brits tend to throw a whole bag of coal with a pack of firelighters and cook when it’s raging hot.
• Don’t. Start with a third of a bag, or find the right level on the gas and keep it there.
• This is an exercise in restraint and patience. Find your inner Zen. Use breathing techniques.
• Calmly does it. Ultimate Meat and Fish Barbecue
• The is also important. Most cuts of brisket in Europe have been trimmed of almost all fat.
• You need this fat when cooking low and slow. It’ll keep the meat beautifully moist.
• Buy a meat thermometer. Ultimate Meat and Fish Barbecue
• There are some people who can tell how the inside of a piece of meat is cooking from 500 yards away, most cannot. Ultimate Meat and Fish Barbecue
• A meat thermometer lets you know exactly how the meat is cooking and when it’s ready. Ultimate Meat and Fish Barbecue

Mexican Styled Barbecued Brisket with Pickled Onions

Ingredients

• 2 tbsp vegetable oil
• 1 red onion, chopped
• 3 garlic cloves, crushed
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1-2 green or yellow jalapeños, sliced
• 2 tbsp chipotle paste
• 6 tbsp dark muscovado sugar
• 2.5kg British beef brisket
• 3 dried cascabel chillies
• 500ml good quality beef stock
• 250ml fruity red wine
• 200ml fresh orange juice
• 200ml passata

For Quick Pickled Onions

• 2 red onions, thinly sliced
• Juice 3 limes
• 1 tbsp sea salt

To Serve from Expo

• Large handful fresh coriander, roughly chopped
• Sliced green or yellow jalapeños
• 2 ripe avocados, chopped
• Juice ½ lime, plus extra wedges
• Steamed rice or warm tortillas

Method

• Heat the oil in a large, deep frying pan. Add the chopped onion and fry for 5 minutes or until beginning to colour. Stir in the garlic, cumin, coriander, jalapeños, chipotle paste and sugar, season generously with salt and pepper, then cook for 1 minute more. Ultimate Meat and Fish Barbecue
• Remove from the heat and allow to cool. If you like a smooth consistency, whizz in a mini food processor or pound in a pestle and mortar (optional).
• Rub the cooled onion and spice marinade all over the brisket, then transfer to a large food bag with any leftover marinade. Ultimate Meat and Fish Barbecue
• Marinate for at least 2 hours or ideally overnight in the fridge.
• Meanwhile, for the pickled onions, toss the sliced onions with the lime juice and salt in a glass bowl, then leave for at least 2 hours until they’ve turned pink. Ultimate Meat and Fish Barbecue
• Put the dried chillies, stock, wine, orange juice and passata in a large jug and stir until well combined.
• Once ready to slow-cook, heat the oven to 140°C/120°C fan/gas 2.
• Put the brisket and any marinade from the bag in a large, deep roasting tin and pour over the stock mixture (including the chillies).
• Cover the meat with a layer of baking paper, then tightly cover the tin with 2 layers of foil, scrunching the edges to form a tight seal.
• Slow cook for 5-5½ hours, turning the meat over in the roasting tin halfway through the cooking time.
• Once the brisket is fully tender (see tips) remove from the oven and set aside on a chopping board, loosely covered, to rest.
• Carefully pour the cooking liquid from the roasting tin into a saucepan and bubble over a high heat for 25-30 minutes to reduce to a sauce consistency. Taste and adjust the seasoning.
• Heat the grill to medium-high and cook for 5 minutes on each side, basting every 2 minutes with more sauce to give a charred sticky crust.
• To serve, mix the coriander, jalapeños, avocados and lime juice in a bowl and serve alongside the brisket with the quick-pickled onions and steamed rice or warm tortillas.

We highly recommend Top Notch Catering Watford for all Outdoor Events in North West London as Superb Menus offered and the Chefs are simply Top Notch as always deliver an outstanding BBQ Event. Book your Ultimate Meat and Fish Barbecue today.