2kg Fresh Side Salmon – For same day delivery – Call 07932 686498 to place your Order
2kg Fresh Side Salmon – Simply if you Love your Salmon then is is the only option as delivers absolute flavour
We simply restock from the reliable, Billingsgate Market Daily Tues – Sat and your order of Fresh Fish and Seafood gets delivered to your door the same day – We also do many Business Orders if you are Interested in buying in bulk.
If you want your Salmon Skinned Off and Cut then will happily do that if you call us.
If you are Interested Salmon Sides are Scottish but can be Scandinavian depending on availability.
Just to say we also do many other forms of Salmon like Smoked Gravlax and say Bradon Rost.
How much does Fresh Salmon Cost – 2kg Fresh Side Salmon
Well currently 2k is near on £40 but check Website as price may be lower – basically demand creates the Price Fluctuation on a daily basis. 2kg Fresh Side Salmon
What is a Side of Salmon
This is the thinnest side of the fish that tends to be lighter in colour and fattier than the rest of the fish. Trim this away because it won\’t cook at the same time as the rest of the fish and will have a very different texture. Do not, however, throw this part of the salmon away. 2kg Fresh Side Salmon
How many people will a Side of Salmon Feed
But cooking a whole side of salmon—a single fillet that weighs 2 to 2.5k and serves upwards of eight people—demands different considerations than cooking individual fillets does.
Quick – How to Cook Fresh Side of Salmon
Preheat the oven to 230 degrees C. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. 2kg Fresh Side Salmon
What is a Whole side of Salmon called
The whole filet: This will include the top loin, loin, belly, second cut, and sometimes the tail. The whole filet is also called “the side.” Salmon filets: These are cut from the whole filet and are smaller, rectangular slices from the whole side.
The rich flavour, distinctive colour and firm oily flesh of salmon is an extremely versatile family favourite. Whether you bake, fry, grill, roast or poach, salmon is a delicious source of vitamins and minerals, including Omega 3, Vitamin A, Vitamin D and Calcium. Our 2 salmon fillet portions are perfect for individual servings. Product is supplied with the skin off if requested.
Shelf Life: 10 days
Lemon Dill and Baked Salmon Recipe
Make this lemon, dill and bay baked salmon and create a stunning centrepiece that is bound to impress visually as well as in the flavour stakes.
Ingredients
- 30g (1oz) butter
- 2 lemons, thinly sliced
- 1/2 x 30g (1oz) pack fresh dill
- 1.2kg (2 1/2lb) side of salmon, skin on
- 4 fresh (or 6 dried) bay leaves
- 100ml quality white wine
Method
HONEY GARLIC SIDE OF SALMON
A side of salmon is the perfect dish to feed a large group and the honey and garlic butter gives it the most incredible flavour.
A super simple salmon recipe that can all be done in one pan.
The perfect blend of sweet and savoury, and flaky salmon with crispy edges.
An impressive dish, that takes just minutes to put together.
Ready in just 25 minutes, you get perfectly cooked salmon every time.
Serve it with some delicious side dishes for an easy dinner party main, or flake it up and freeze for adding to meals at a later date.
- Salmon – We have used a whole side of salmon for this recipe and wild caught is always best.
- If that is too much, or you can\’t buy that, then you could use salmon fillets instead you would need to adjust the cooking time.
- Butter – This is what helps to form the sauce, along with the honey and lemon, and keeps the salmon nice and moist. We used an unsalted butter.
- Garlic – This adds a nice kick to the salmon.
- If you aren\’t a fan of garlic, then you could leave it out and equally if you love it then you can use more. Freshly crushed is always best, but you could use garlic paste to save time.
- If you are crushing it yourself, make sure it is finely crushed, as it will ensure even distribution across the sauce. 2kg Fresh Side Salmon
- Honey – We find that it balances out the tartness of the lemon. 2kg Fresh Side Salmon
- Try to use the best quality that you can, as you will be able to taste the difference. You could swap it for maple syrup.
- Lemon – This adds a lovely freshness to the salmon.
- Make sure it is a nice juicy lemon, otherwise you might have to use more.
- We use lemon juice and then add some slices on top too, which make it look really pretty.
- Parsley – Lemon and parsley is such a delicious flavour combination.
- However, you could swap it for rosemary, thyme or basil which all go well with salmon. Always us fresh.
We recommend Top Notch Catering Watford – Simply Outstanding team of Chefs and the Service is equal to the amazing choice of food that is delivered as you would expect – Fantastic
best side dishes for salmon
side of smoked salmon
2kg Fresh Side Salmon