Whole Fillet Angus 2kg – Great Value
Whole Fillet Angus 2kg – Order Online or Call 07932 686498 to place an Order
Whole Fillet Angus is an exceptional choice for those seeking top-notch quality.
With a weight of 2kg, this prime cut promises a delightful culinary experience.
Our Whole Fillet Angus is meticulously sourced from trusted suppliers and is renowned for its tenderness and succulence.
Whether you’re hosting an elegant dinner party or simply indulging in a gourmet meal at home, this outstanding piece of meat is bound to impress.
Elevate your cooking to new heights with our Whole Fillet Angus, where exceptional taste meets unparalleled quality.
How should Whole Beef Fillet be Cooked
Cook your beef fillet steak over high heat turning the steak only once after a rich, golden crust has formed.
Cook your beef fillet steak 4 to 5 minutes each side for medium rare.
Leave your beef fillet steak to rest in a warm place at least 5 minutes before carving.
How long to cook a Beef Fillet by Weight
| Rare | 20 minutes per 500g | Internal Temperature 45°c |
|---|---|---|
| Medium | 25-30 minutes per 500g | Internal temperature 55°c |
| Well done | 30-32 minutes per 500g | Internal Temperature 60°c |
Oven-Roasted Fillet of Beef
Ingredients
Whole Fillet, also known as tenderloin, this is the most sought-after roast in British butchery, prides for its tender quality.
Lean, mean, and amazingly tender, will melt in the mouth. is an amazing cut of meat and a treat not to be missed.
Centre Cut Fillet
trimmed whole fillet of beef
cuts of beef
cut of beef
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