Whole Seabass Fresh 1kg – Great Value

Whole Seabass Fresh 1kg – Order Online or Call 07932 686498 to place an Order

Whole Seabass Fresh 1kg

What is the best way to Cook Seabass Fillets

Cook fillets under a preheated medium grill for 2–3 minutes, turning once and brushing with olive oil occasionally.

For a whole sea bass, place under a preheated medium grill for 8–10 minutes each side.

Is it best to Fry or Bake Whole Seabass

Pan-frying is a simple but delicious way to cook sea bass – it only takes a few minutes and crisping up the skin adds flavour and texture to the finished dish.

Fresh Whole Seabass – 1kg

We are pleased to offer our customers the finest selection of fresh whole seabass at Whole Seabass Fishmongers.

Our seabass is sourced from trusted suppliers, guaranteeing its quality and freshness.

Each seabass weighs approximately 1kg, making it a perfect choice for those seeking a delicious and satisfying meal.

Our expert fishmongers meticulously handle and prepare the seabass to ensure it is delivered to you in pristine condition.

When it comes to cooking this delectable fish, the possibilities are endless.

Whether you prefer to grill, bake, or pan-sear, our fresh whole seabass is versatile and can be prepared to suit your culinary preferences.

Treat yourself to the exquisite taste of our fresh whole seabass.

It is a wonderful addition to any seafood lover’s menu, providing a mouthwatering experience that is sure to impress.

Place your order today and savor the unparalleled quality of our premium seabass.

Thank you for choosing Whole Seabass Fishmongers.

Baked whole seabass fish and gem potatoes

Ingredients

• • 1kg British Gems potatoes, washed and sliced lengthways
  • 1 onion, peeled and sliced
  • 1 lemon, halved and sliced
  • 2 garlic cloves, peeled and thinly sliced
  • 4 tablespoons olive oil
  • A few sprigs of lemon thyme
  • 2 whole fish (such as sea bream, trout or sea bass), cleaned
  • Salt and freshly ground black pepper, to season

  Method

  Step 1

  • Preheat the oven to 200°C, fan 180°C, gas mark 6.
  • Place the potatoes in a large ovenproof dish.
  • Add the onion, half the lemon slices, garlic and oil.

  Step 2

  • Season with plenty of salt and ground black pepper, then mix well until everything is coated in the oil.
  • Bake in the oven for 20 minutes.

  Step 3

  • Stuff the fish with the remaining lemon slices and a few sprigs of the lemon thyme, then season well with salt and pepper.

  Step 4

  • Remove the potatoes from the oven and stir well, tuck in a few more sprigs of the thyme, then lay the fish on top of the potatoes and scatter over any remaining

Whole seabass Fresh. Firm white flakes with a delicate flavour.

Simply season to taste and oven bake en papillote. Source of Omega 3.

Responsibly sourcing our seafood is important to us, which is why  experts work responsibly to manage farms and fisheries to continually improve their high standards of quality, welfare and sustainability.

Bass is a delicate fish and very easy to cook. Oven baked, shallow frying, grilling or bbq are some of the ways to cook this fish.