Side of Salmon Prepared 2kg – Great Value
Side of Salmon Prepared 2kg – Order Online or Call 07932 686498 to place an Order
What is best served with a Side of Salmon
- 01 of 21. Simple Broccolini. …
- 02 of 21. Roasted Parmesan Rosemary Potatoes. …
- 03 of 21. Buttery Garlic Green Beans. …
- 04 of 21. Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette. …
- 05 of 21. Easy Bok Choy. …
- 06 of 21. Sriracha Honey Brussels Sprouts. …
- 07 of 21. Lime Cilantro Rice. …
What Sauce is best served with Side of Salmon
- Creamy lemon garlic butter sauce: This one is an absolute classic! …
- Honey mustard sauce: …
- Tomatillo salsa verde: …
- Creamy yogurt dill sauce: …
- White wine sauce: …
- Miso glaze: …
- Sweet and sour sauce: …
- Teriyaki sauce:
Scottish Side of Salmon 2kg – Skin on Boneless
We are pleased to offer our esteemed customers the finest quality Scottish Side of Salmon weighing 2kg.
This premium selection is sourced directly from renowned Scottish fisheries, ensuring the freshest and most flavourful salmon available.
With the skin intact and skillfully deboned, our salmon is both convenient and versatile for various culinary preparations. Side of Salmon Prepared 2kg
The Scottish Side of Salmon boasts a succulent and delicate texture, making it an ideal choice for those seeking a gourmet dining experience.
Whether you plan to roast, grill, or smoke this exquisite fish, its natural flavours and richness will undoubtedly impress even the most discerning palates.
Indulge in the unrivaled taste of our Scottish Side of Salmon and elevate your meals to a whole new level of excellence. Side of Salmon Prepared 2kg
We take pride in delivering exceptional quality and satisfaction to our valued customers. Order your 2kg portion today and embark on a culinary journey that celebrates the finest Scottish seafood traditions.
A delicious side, skin-on and boneless, defrosted. Responsibly sourced from waters off the coast of Norway or Scotland. Succulent pink, firm flakes with a subtle and delicate flavour. Source of Omega 3.
