Lamb Chops x10 – Great Value
Lamb Chops x10 – Order Online or Call 07932 686498 to place an Order
What to best pair with Lamb Chops
- 01 of 10. Wheat Berry Salad with Peas, Radishes, and Dill. …
- 02 of 10. Lemon Pea Salad. …
- 03 of 10. Couscous Gourmet. …
- 04 of 10. Spinach Pomegranate Salad. …
- 05 of 10. Quick and Easy Sauteed Spinach. …
- 06 of 10. Caramelized Brussels Sprouts with Pistachios. …
Welsh Lamb Chops Large – 10 Per Tray
Introducing our exquisite Welsh Lamb Chops, expertly prepared by our skilled butchers.
Each tray contains 10 generous portions of succulent lamb chops, guaranteed to delight even the most discerning palates. Lamb Chops x10
Sourced from the pristine pastures of Wales, our lamb is renowned for its exceptional quality and superior taste.
Indulge in the tender texture and rich flavor that our lamb chops offer, making them a perfect choice for an elegant and sophisticated dining experience.
Whether you’re hosting a special occasion or simply treating yourself to a gourmet meal, our Welsh Lamb Chops are sure to impress. Lamb Chops x10
With meticulous attention to detail, our experienced butchers ensure each chop is expertly trimmed and prepared to meet the highest standards of quality.
We take pride in providing you with a product that not only meets your expectations but exceeds them. Lamb Chops x10
Experience the exceptional taste and quality of Welsh Lamb Chops, and elevate your culinary endeavors to new heights. Lamb Chops x10
Order your tray of 10 today and savour the finest cuts of lamb, delivered directly to your doorstep.
Sweet, juicy and tender, it’s easy to see why our Welsh Chops are firm favourites with our customers! – Lamb Chops x10
They’re totally perfect for fry-ups, grills and barbecues and all our lamb is dry hung the old-fashioned way, for the best flavour and texture.
BBQ Lamb Chops with Satay Sauce Recipe
BBQ lamb cutlets, which have been given a tasty twist.
The addition of a homemade satay sauce gives this dish added wow-factor.
Ingredients
- 12 lamb cutlets or chops
- 2 tsp soft light brown sugar
- 1 lime, juiced, plus extra lime wedges to serve
- 3 tbsp light soy sauce
- 1 garlic clove, crushed
- 5cm piece fresh ginger, peeled and finely grated
- 1 red chilli, seeded and finely chopped
- 160ml light coconut milk
- 2½ tbsp crunchy peanut butter
- handful fresh coriander, to serve
Method
- Put the lamb cutlets in a non-metallic dish and sprinkle over 1 tsp brown sugar, half the lime juice and 1 tbsp light soy sauce.
- Turn to coat and set aside.
- To make the satay sauce, put the garlic, ginger, chilli and remaining 2 tsp brown sugar in a small frying pan over a low-medium heat.
- Cook for 3-4 mins, stirring, until the sugar dissolves and the mixture begins to sizzle.
- Add the coconut milk and peanut butter, turn the heat up slightly and simmer for a few mins to make a sauce.
- Stir in the remaining lime juice and soy sauce (it will thicken on cooling so don’t worry if it seems slightly thin). Cover and set aside.
- If using a barbecue, make sure the coals are white-hot with no trace of flame.
- Alternatively, set a griddle or frying pan over a high heat until smoking.
- Lay the lamb cutlets directly on the barbecue bars, or in the hot pan, in a single layer (you may have to work in batches).
- Cook for 2-3 mins on each side, depending on thickness, until well marked.
- Remove to a plate to rest and cover with foil.
- Serve the lamb cutlets with the warm satay sauce.
- Scatter with coriander and serve with extra lime wedges to squeeze over.
double lamb chops x
lamb available in the country
owtons butchers lamb chops
mouthwatering way to enjoy
pack buy minted lamb chops
