Crevettes Frozen 1kg – Just Outstanding
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What is the difference between a Prawn and a Crevette
Crevettes are giant cooked prawns in their shells.
As you can tell from the name, they’re a French speciality (although the prawns themselves come from warmer climates).
They’re ready to eat after peeling and deveining, although you could reheat briefly and serve warm. And they are delicious. Crevettes Frozen 1kg
What to best serve with Crevettes
- 01 of 14. Roquefort Pear Salad. …
- 02 of 14. Roasted Asparagus with Parmesan. …
- 03 of 14. Amish Macaroni Salad. …
- 04 of 14. Pesto Zoodles. …
- 05 of 14. Good for You Greek Salad. …
- 06 of 14. Muffin Tin Potatoes Gratin. …
- 07 of 14. Fresh Broccoli Salad. …
Crevette a la Marseille
Ingredients
- 1 portion of fettuccine
- 1/4 cup of minced red onion
- 2 cloves of garlic, minced
- 4 large shrimp, shell-on
- 1 tablespoon of olive oil
- 1/3 cup of white wine
- 1 tablespoon of tomato paste
- 1 teaspoon of smoked paprika
- 2 sprigs of thyme
- 1 tablespoon of butter
- 2 tablespoons of sour cream
- chopped parsley, for garnish
- extra virgin olive oil
- salt, to season
- black pepper, to season
Steps
- Cook the pasta in salted water.
- Sweat out your onions and garlic in a pan with oil.
Spicy Crevette Noodles
These delicious noodles flavoured with Chinese five spice and soy sauce are ready in just 30 minutes – perfect for a midweek family meal.
Shredded cooked chicken makes a tasty alternative to king prawns.
Ingredients
- 300g Egg noodles, thin
- 2 tbsp Sunflower oil
- 2 Carrots, cut into thin strips
- 150g Sugar snap peas
- 200g Bean sprouts
- 1 bunch Salad onions, trimmed and sliced
- 300g Crevettes, peeled
- 1 tsp Chinese five spice
- 2 tbsp Soy sauce
Instructions
- Place the noodles in a bowl and cover with boiling water.
- Leave 10 minutes then drain well.
- Heat the oil in a large non-stick frying pan or wok and fry the carrots and sugar snap peas for 3 minutes.
- Add the bean sprouts, onions and prawns, sprinkle over the Chinese five spice, toss well and cook for 2 minutes.
- Add the drained noodles, stir-fry for a further 2-3 minutes until piping hot, drizzle with soy sauce and divide between 4 serving bowls.
Crevettes are a farmed cooked shellfish sourced from the Far East. To prepare, defrost in the fridge (ideally slowly overnight) and consume as soon as possible.
Crevettes deliver on flavour as just so unique!
Crevettes
A cooked whole prawn, these are ideal for platters, picnics and the larger ones are spectacular on a prawn cocktail or a Paella.
The smaller crevettes are the type that you would have as a pint of prawns in a pub
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