Fresh Oysters Carlingford 12 + Knife – Outstanding

£24.00

Availability: 100 in stock

Fresh Oysters Carlingford 12

They are  grown in the clear, clean Grade-A waters of Carlingford Bay in Ireland.

They have a rich and sweet flavour and are best enjoyed with a glass of chilled white wine.

the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.

In some species, the valves are highly calcified, and many are somewhat irregular in shape.

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Fresh Oysters Carlingford 12 – So Fresh and Flavoursome

Fresh Oysters Carlingford 12 – Order Online or Call 07932 686498 to place an Order

Fresh Oysters Carlingford 12
Fresh Oysters Carlingford 12

Fresh Oysters Carlingford 12

What can you do with raw Oysters

What to serve with raw oysters.

There is a myriad of ways to serve with raw oysters and some popular and classic sides are mignonette sauce (a French sauce made with red wine vinegar, minced shallots, and cracked black pepper), lemon wedges, and hot sauce like Tabasco.

What pairs well with Fresh Oysters

There’s nothing quite like fresh oysters on the half shell.

Keep it simple by pairing with potatoes or fresh corn. Or if you’re feeling bold, you can also recreate the experience of your favorite steakhouse with a classic surf and turf theme.

Dishes like flank steak and beef lettuce wraps are sure to do the trick.

Oysters with Avocado & Red Wine Vinegar

Serves 2-3

Prep 10 mins

Ingredients

12 fresh oysters

1 avocado; finely diced

10 tbsp cucumber; peeled, finely diced

2 spring onions; finely sliced

3 tbsp red wine vinegar

2 tbsp extra virgin olive oil

Method

Mix all ingredients together in a small bowl. Place bowl in the fridge. Shuck oysters. Top each oyster with a spoonful of sauce.

Oysters with Cucumber & Mint

Serves 2-3

Prep 10 mins

Ingredients

12 fresh oysters

10 tbsp cucumber; finely diced

4 tbsp red onion; finely diced

4 tbsp mint leaves; finely chopped

2 tsp extra virgin olive oil

Salt and pepper to taste

Method

Mix all ingredients together in a small bowl.

Place bowl in the fridge. Shuck oysters. Top each oyster with a spoonful of sauce.

These oysters are grown in the clear, clean Grade-A waters of Carlingford Bay in Ireland. They have a rich and sweet flavour and are best enjoyed with a glass of chilled white wine.

The common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all , are in the superfamily Ostreoidea.

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delivery fulton fish market

Weight1.00000000 kg

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