Quality 8oz Sirloin Steak Angus Breed – Immense Taste and so Very Tender – Angus Breed is th
What do you Cook Sirloin Steak with
Learn how to cook sirloin steak to perfection with our top recipes. Add a bold twist to a steak dinner with horseradish, chimichurri or Teriyaki sauce.
What is Beef Sirloin Roasting Steak.
In its entirety beef sirloin will generally be sold as roasting joints but it can also be portioned up into sirloin steaks, a melting, juicy cut which is best cooked medium rare to preserve its glorious flavour. For a splendid Sunday dinner try Chris Otim\’s Roast beef sirloin recipe, served with roasted potatoes and a creamy mushroom sauce.
How do I Cook a Steak.
To make it even easier, follow these simple steps below. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute For more flavour, try one or a combination of the following… Rub the steak with a knob of butter – the sweetness from the butter will make it taste divine!.
What should i know before cooking a Sirloin Steak.
One of the most important things to remember before cooking a sirloin steak is to make sure it comes to room temperature before it goes anywhere near the pan. If you cook a steak straight from the fridge, the inside will be cold and take much longer to cook, and it\’ll likely still be raw by the time the outside of your steak is done.
What is a Sirloin Steak.
Lean and full of flavour, sirloin steak is a moderately tender cut with no bones and very little fat. Ideal for grilling and frying, you should always rest it before eating to avoid chewiness. Sirloin’s bold, beefy flavour pairs wonderfully with strongly flavoured sauces.
Sirloin Steak with Mustard and Crème Fraîche Sauce
Ingredients
- 2 x 8oz Aberdeen Angus Sirloin Steaks,from N&C Produce – Order on Website
- 2 tsp olive oil
- 1 shallot, finely chopped
- 3 tbsp dry white wine
- 4 tbsp half-fat crème fraîche
- 2 tsp wholegrain mustard
- 1 tbsp chopped fresh flat-leaf parsley
Method
- Heat the oil in a heavy-based frying pan over a high heat. Season the steaks then cook in the pan for 2-3 minutes on each side (for rare), 4 minutes on each side (for medium) or 6 minutes on each side (for well done). Place the steaks on a plate and cover with foil to keep warm for 5 minutes.
- Add the chopped shallot to the pan and cook for 1 minute until softened. Add the wine and let it bubble, scraping up any sticky bits from the bottom of the pan. Cook for 30 seconds, or until reduced to about a tablespoon of liquid. Add the crème fraîche and mustard, season to taste and stir in the parsley.
- Place the steaks on 2 warmed plates and pour the sauce over. Serve with new potatoes and stir-fried curly kale with chestnuts.
Cook’s tips
For a simple vegetable accompaniment, blanch
100g washed curly kale until just tender, then drain well.
Stir-fry in butter or olive oil with 50g Merchant Gourmet Whole Chestnuts, chopped. Season to taste.
Sirloin steak with Onion Rings Recipe
Everyone loves a laid-back British barbecue and this classic steak dish with homemade onion rings and char-grilled tomatoes is the ideal meal to serve.
Ingredients
- 100g plain flour, plus a little for dusting
- 2 egg yolks
- 150ml whole milk
- 100ml vegetable oil
- 1 egg white
- 2 large onions, peeled and cut into 1cm pieces
- 30ml olive oil
- 800g sirloin steaks
- 4 flat mushrooms
- 2 beef tomatoes, halved
Method
- Sift the flour into a medium bowl and make a well in the centre. Add the egg yolks and gradually pour in the milk, whisking to combine until a smooth batter. Cover with cling film and leave to stand in the fridge for 30 minutes.
- Preheat the oven to gas 4, 180°C, fan 160°C. Heat the oil in a large saucepan over a medium heat for about 3 minutes until the oil begins to shimmer slightly.
- Whisk the egg white until stiff then fold into the batter. Dust the onion rings in a little flour then dip into the batter. Carefully place in the hot oil one at a time. Only fry up to 10 onion rings at a time or the temperature will drop. When the rings float to the surface, cook for a further minute, turning once or twice until golden all over. Carefully remove from the oil, drain on kitchen towel and put on a large baking tray. Keep the rings in the oven so they remain warm while you cook the steaks.
- Heat 1tbsp oil in a large nonstick frying pan over a medium to high heat and cook the steaks for 2-2 1/2 minutes on each side for a medium-rare steak. Add another minute for a medium to well-done steak. Loosely cover the steaks with foil and leave to rest for 5 minutes.
- Meanwhile, heat the remaining oil in a nonstick frying pan and add the mushrooms and tomatoes, cooking for 2-3 minutes on each side. Serve with the sirloin steaks and onion rings on the side.
Simple Sirloin Steak
Perfectly Cooked Sirloin Steak