Beef Cooked Ox Tripe 1kg – Outstanding Flavour in Stocks
Beef Cooked Ox Tripe 1kg – Order Online or Call 07932 686498 to place an Order
Ox Tripe – Added for Depth Flavour in Beef Dishes
This is the stomach of an ox and is sold specially prepared and ready for cooking.
Tripe is very much an acquired taste and the most popular way of cooking it in the UK is with onions.
The word Tripe will bring one of two reactions usually, the question of what is tripe?
Or, l the look passing over their face telling you instantly whether tripe is something they like or not.
Here in Britain, tripe was once far more popular than it is now.
It is still eaten but mainly by older people – they are more used to the taste and texture, having grown up eating it.
Personally, tripe is one of the few foods I am not so keen to eat.
There is nothing offensive in the flavour – in fact, it is quite bland and requires much seasoning to lift the flavor – it is the texture I dislike. Beef Cooked Ox Tripe
How to Cook Tripe
Tripe and onions were once a very popular recipe in British Cooking and considered the best way to cook the tripe (no doubt the onions bringing much-needed flavour).
For the Recipe You Will Need:
- 1 kg dressed tripe (this means the tripe is cleaned, see above) cut into 5cm squares
- Half the amount of sliced onions to tripe
- Salt and pepper
- 55 g each of butter and plain flour
- Milk
