Lobster Whole Live 600g – Outstanding Flavour
Lobster Whole Live 600g – Order Online or Call 07932 686498 to place an Order
How long does it take to Cook Lobster on the Grill
At boiling point, lower the heat and simmer the lobster for 15 minutes for the first 450g.
Simmer for a further 10 minutes for each 450g thereafter to a maximum of 40 minutes.
Prepare your lobster for grilling by slicing it on a sturdy board, cutting it in half lengthways and opening it up. Lobster Whole Live 600g
- Lobster with seafood sauce (choose from 4)
- Lobster Cocktail (Prawn Cocktail – but made with lobster!)
- Lobster with herb and garlic butter.
- Lobster with French Lemon Butter Sauce (Beurre noisette)
- Lobster with Salsa Verde.
- Lobster Rolls – the ultimate seafood sandwich.
What is traditionally served with Lobster
Depending on the application—like a grilled lobster tail drenched in butter or lobster mac and cheese—the perfect side varies.
But generally speaking, lobster pairs well with crunchy slaws and salads, lemon-kissed pastas, roasted potatoes and vegetables, cheesy breads and biscuits and, best of all, juicy seared steak.
Best Whole Cooked Lobster
INGREDIENTS
- 1 lb lobster-cooked
- 1 stick butter
- 1 T paprika
- pinch sugar
- white pepper
- sea salt
- 2 cups cream
- 2 cups evaporated milk
- 2 cups whole milk
Melt butter, add lobster meat and cook for 8 minutes. Add paprika 1/2 way through. Add 3 milks and heat through. Do not boil. Just heat through.
Lobsters are a family (Nephropidae, sometimes also Homeridae) of large marine crustaceans.
Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others.
A highly prized seafood, lobsters are often one of the most profitable commodities in coastal areas they populate. Commercially important species include two species
1 Lobster Whole Live
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lobster serves peopleg
