Sirloin Roasting Joint 1kg – Great Value
Sirloin Roasting Joint 1kg – Order Online or Call 07932 686498 to place an Order
Sirloin Roasting Joint 1kg
Our premium Roasting Joint per 1kg, fully matured beef is un-mistakable.
With the perfect combination of deep, rich flavour and succulent tenderness.
A classic roasting joint, boasting the outstanding marbling and rich flavour that makes it so prized, and a must for special occasions, or discerning roasts.
How long to cook a 1kg Sirloin Roasting Joint
Roast in the oven for 30 mins, then turn the heat down to 180C/160C fan/gas 4 and cook for 10-15 mins per 450g depending on how you like your meat – 10 mins per 450g will give you rare meat and 15 mins will give you meat that is cooked through.
Is Sirloin Roast a Good cut of Meat
Yes, top sirloin is an excellent choice for roast.
This cut stays incredibly tender, and its fat content cooks down well over time, leaving it juicy and flavourful for serving. Sirloin Roasting Joint 1kg
Roast Beef Sirloin with junipers and black pepper
Ingredients
- 1 tbsp black peppercorns
- 15 juniper berries
- 3 garlic cloves, chopped
- 2 tbsp thyme leaves, plus 5-6 whole sprigs
- finely grated zest of 1 lemon
- 1 heaped tsp sea salt flakes
- 3 tbsp olive oil
- 1.8kg rolled beef sirloin
- 1 onion, peeled and sliced
- Put the peppercorns, juniper berries, garlic, thyme leaves and lemon zest in a large pestle and mortar with the sea salt flakes and pound together to make a coarse paste.
- Add the olive oil and stir to loosen the paste.
- Smear all over the beef joint.
- Scatter the sliced onion and thyme sprigs over the bottom of a small roasting tin; put the joint on top. Sirloin Roasting Joint 1kg
- Set aside for 1-2 hours before cooking, for the flavours to infuse and the meat to come to room temperature.
- Preheat the oven to 220°C, fan 200°C, gas 7.
- Season the joint with salt, put into the hot oven and cook for 25 minutes, then reduce the temperature to 180°C, fan 160°C, gas 4.
- Baste the meat with the juices in the pan and cook for another 45 minutes (for medium-rare meat). Sirloin Roasting Joint 1kg
- To test if it’s done, push a skewer into the centre of the joint, leave it for a few seconds then pull it out and hold the tip against your lip – it should feel just warm.
- If you have a digital temperature probe, the internal temperature should be about 48°C. If it isn’t quite there, give it another 5 minutes and check again. Sirloin Roasting Joint 1kg
- If you want it more well done, leave it in for another 10-20 minutes (55°C for medium).TIPIf your joint is a different weight, cook for 25 mins initially at the higher temperature, plus 12 mins per 500g for medium rare, or 15 mins per 500g for medium.
- Remove the beef from the roasting tin (keep the juices in the tin for making gravy linked recipe) and put the joint onto a plate.
- Cover with a double layer of foil and leave to rest for at least 30 minutes.
- It will stay warm for an hour or so if required. Carve and serve.
grass fed beef
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