Seafood Platter 2 Sizes available
This Platter comes in Large and Small Size and the ingredients are –
- Cockles
- Whelks
- King Prawns
- Prawns
- Lobster
- Dressed Crab
- Shrimps
If you wish to make any changes to your Seafood Platter then please call to discuss options
What goes well with a Seafood Platter
Here are some of our favourite side dish recipes that go well with Seafood:
- Roasted Sweet Potatoes.
- Grilled Corn on the Cob with Garlic-Herb Butter.
- Quinoa Tabbouleh Salad.
- Mediterranean Couscous Salad.
- White Beans & Spinach.
- Farro Salad with Asparagus and Feta Cheese.
What is a Seafood Platter called
A cooked seafood platter, also known as a Plateau de Fruits de Mer, is a seafood dish typically consisting of cooked fish and shellfish such as crabs, lobster, prawns /shrimp, salmon, mussels and oysters.
What is the most popular Seafood
- 1 – Shrimp. Shrimp is the most popular seafood in America, with people consuming an average of almost one pound per person yearly. …
- 2 – Salmon. Salmon is the 2nd most popular seafood in the United States. …
- 3 – Tuna. … Seafood Platter 2 Sizes available
- 6 – Pangasius or Basa. … Seafood Platter 2 Sizes available
- 7 – COD. … Seafood Platter 2 Sizes available
- 8 – Catfish. … Seafood Platter 2 Sizes available
- 9 – Crab. …
- 10 – Clams.
Grilled Seafood Platter
- Combine the oil, garlic, basil, lemon juice and zest in a bowl, then season. Brush the marinade over the seafood.
- Heat a barbecue hotplate to medium-high. Cook the crab and lobster for 2 minutes, then add the scampi and cook for a further 2 minutes. Add the prawns and clams, and cook for 3-4 minutes, then add the scallops. When the clams open and the prawns and scallops are opaque, transfer all seafood to a platter. Serve with parsley, avocado and seafood sauces.
- To make the avocado cream: Pulse ingredients in a food processor until smooth. Season to taste with sea salt and freshly ground black pepper.
- To make the seafood sauce: Whisk the ingredients together. Season with salt and pepper.
SEAFOOD PLATTER IDEAS, HOW TO MAKE AND SERVE THE BEST PARTY FOOD
A seafood platter is one of the best party food platters to serve during the festive season.
The festival season is just around the corner and many people are busy planning a dinner party for their friends and family.
How to put together an impressive seafood platter
This is no time for half-measures.
A serious seafood platter doesn’t necessarily call for a vast variety (oysters, prawns and smoked salmon alone, for instance, can be pretty impressive in the right quantities), but demands generosity.
And that goes double for the wine both in terms of volume and quality.
Extend that generosity to the supply of finger bowls and hand towels to let your guests know you really care.
1. The lobster
Live lobsters don’t store well at home, so either cook the lobster the day you buy it and remove the meat from the shell, or buy a lobster that has been cooked and frozen at sea, and thaw it yourself overnight in the fridge.
Chop the meat for ease of serving before you plate it.
2. The crab
Lobster might be a byword for luxury, but for the true roll-up-the-sleeves seafood platter experience, boiled crab is where it’s at.
Buy your blue swimmers cooked (they don’t store well raw) or your mud crabs live.
Crackers and seafood picks are a must.
A bowl of drawn out melted butter is always welcome anywhere cooked crabs are offered.
3. The Sauce
Marie Rose sauce (the sauce for prawn cocktails) plays well with crustaceans of all kinds.
The cheat\’s version is simply a mix of mayonnaise and tomato ketchup.
Pass a bottle of Tabasco or another hot sauce at the table for that extra WoW
4. The Dressing
Mignonette is the classic choice here: a vinegar sauce flavoured with shallot and pepper that goes gangbusters with oysters.
But there is also something to be said for ponzu, the Japanese sauce of soy, mirin and citrus.
Or nuoc cham, Vietnam lime, chilli, fish sauce and palm sugar dressing.
5. The Oysters
There is no substitute for the freshness of an oyster cooked to order.
Rock oysters from northern Scotland are a good choice in summer; kept cool (ideally at about 14°C) and wrapped in a damp cloth, they\’ll hold unopened for at least a week.
We recommend Top Notch Catering for Events and Corporate Catering – Simply an Outstanding Company even do Private home deliveries – Visit their amazing website to place an Order or Call Pritesh to discuss your needs.
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