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Asparagus Prepared 1kg
Order Asparagus Prepared to your Specification by contacting N&C Produce.
N&C Produce – 07932 686498
What is the best way to cook and eat Asparagus
Chop the spears into 1-inch pieces and drop them into the boiling water for about 1 minute, or until tender but still bright green.
Use a slotted spoon to transfer the blanched asparagus to the ice water and chill for 1 minute. Drain, pat dry, and toss into salads, pastas, or squeeze with lemon and enjoy!
BLANCH & REFRESH: Plunge your prepared asparagus spears into a pan of boiling water. Cook for 1-2 mins or until tender.
Remove the asparagus with a slotted spoon and place directly in a bowl of ice water.
Store in the fridge until needed then simply drain and reheat in a pan with a little butter when you want to serve.
Do you need to Prep Asparagus
Though asparagus rarely arrives at the grocery store with dirt or grit on it, it’s a good idea to rinse it off before cooking. Run it under cold water and then pat it dry, if needed.
The bottoms of asparagus stems tend to be tough and fibrous, which is why most people prefer to trim them.
Asparagus can be purchased as whole stems or spears (the tender, top part of the stem).
Before cooking these pre-trimmed asparagus tops, all you need to do is give them a simple wash and they are ready.
Whole asparagus needs slightly more preparation – due to their tough ‘woody’ ends.
