Crudites Fresh Prepared 1kg – Great Value – Amazing
Crudites Fresh Prepared 1kg – Vacuum Packed
Crudites Fresh Prepared 1kg – Order from N&C Produce today – Call 07932 686498 to place an Order
Crudites Fresh Prepared 1kg daily so as to ensure freshness and for Shelf Life all Vacuum Packed in 1kg Bag.
If you would like to place an Order, call the Office on 07932 686498 and place your Order
We can also take orders for all Vegetable Prep so as to make Chefs life so much easier each day and prices we offer are competitive.
All Vegetables Prepared with a normal Baton Cut unless Specified on calling through your Order. Crudites Fresh Prepared Delivered chilled.
Variations of Crudites Prep are
- Carrots
- Baby Carrots
- Beetroot
- Cucumbers
- Celery
- Tomatoes
- Broccoli
- Cauliflower
- Courgette
- Spinach
- crudites fresh prepared
Can I Prepare Crudites in advance – crudites fresh prepared
It’s best to prepare crudités as close to serving as possible with in 2-3 hours. To keep them fresh, cover with damp paper towels and store in the refrigerator. The paper towel will keep the veggies hydrated and fresh! Dips and sauces can be made up to 2-3 days in advance.
Can I Prepare a Veggie Tray ahead of time
Can I make a vegetable tray ahead? Yes, you can make the tray the day before. Leave any non-vegetable items off the tray (such as naan, pretzels, etc.), then wrap the tray tightly in plastic wrap and store in the fridge. Add the remaining items before serving.
HOW to PREP SOME VEGETABLES for CRUDITES
Before all else WASH Prepping Fruits and Vegetables for Crudites
or anything really, always start with the same thing: wash everything. I mean everything, even the vegetables that you will peel by pulling the skin off (avocado), and even the vegetables you might peel with a peeler (carrots) because you’re going to touch the dirty skin outside, peel the skin off, but then touch the inside with your now dirty hands.
It’s not just about pesticides and/or germs.
You don’t know who touched what, what touched what, and even the vegetables that are organic, local, straight from the farm, straight from your very own backyard garden, have dirt, environmental dust, and droppings (so gross I know, sorry), which, organic or not, isn’t pleasant to feel in your mouth.
Or maybe it is for yours, I don’t know what kind of organic oral kink you’re into.
There are many ways to prep and present vegetables for a crudité board.
Most vegetables are fine just washed, maybe peeled, and served raw.
A few vegetables do better if they are lightly blanched — asparagus, broccoli, cauliflower, green beans — sometimes because the “rawness” is taken down to a little more edible, sometimes because it just makes the vegetables’ colour a little brighter.
You can also lightly pickle some vegetables to add interest to a very large board — beets, cucumber, radishes.
Beets are also great if roasted. Don’t go too crazy with the pickling and roasting though, the point of a crudité board is that the vegetables are bright and fresh.
The following list explains what I do in my kitchen to each of the vegetable types to get them ready for the serving plate or board.
The vegetables are listed in alphabetical order.
Refer to the photo above for visual guidance, where also the vegetables are pictured in alphabetical order left-to-right because I am a strange one.
This Crudités Platter highlights all the vegetables that you love, along with some new ones, in a simple and beautiful display.
The traditional veggie tray just got a little more exciting!
Classically defined as pieces of raw vegetables that are served with a dip as an appetizer, crudities or crudités are what you find on a traditional veggie tray.
Is a Crudites Tray just a Veggie Platter?
Technically yes, but it is so much more than vegetable sticks like carrot and celery! A Crudités Platter can include vegetables like:
- Broccoli
- Cauliflower
- Cucumber
- Radishes
- Mini Bell Peppers (yellow and red peppers are my fave)
- Celery
- Baby Carrots
- Green Onions
- Shishito Peppers
- Endive
- Cherry Tomatoes
- Asparagus
- Green Beans
- Snap Peas
- Zucchini
- Yellow/Baby Squash
how to cut crudités
crudités ideas
preparing vegetable tray ahead of time
carrot crudité
a delicious crudités platter
tips to a delicious crudité
crudite platter wreath
