Fresh Oysters Carlingford 12 – So Fresh and Flavoursome
Fresh Oysters Carlingford 12 – Order Online or Call 07932 686498 to place an Order
Fresh Oysters Carlingford 12
What can you do with raw Oysters
What to serve with raw oysters.
There is a myriad of ways to serve with raw oysters and some popular and classic sides are mignonette sauce (a French sauce made with red wine vinegar, minced shallots, and cracked black pepper), lemon wedges, and hot sauce like Tabasco.
What pairs well with Fresh Oysters
There’s nothing quite like fresh oysters on the half shell.
Keep it simple by pairing with potatoes or fresh corn. Or if you’re feeling bold, you can also recreate the experience of your favorite steakhouse with a classic surf and turf theme.
Dishes like flank steak and beef lettuce wraps are sure to do the trick.
Oysters with Avocado & Red Wine Vinegar
Serves 2-3
Prep 10 mins
Ingredients
12 fresh oysters
1 avocado; finely diced
10 tbsp cucumber; peeled, finely diced
2 spring onions; finely sliced
3 tbsp red wine vinegar
2 tbsp extra virgin olive oil
Method
Mix all ingredients together in a small bowl. Place bowl in the fridge. Shuck oysters. Top each oyster with a spoonful of sauce.
Oysters with Cucumber & Mint
Serves 2-3
Prep 10 mins
Ingredients
12 fresh oysters
10 tbsp cucumber; finely diced
4 tbsp red onion; finely diced
4 tbsp mint leaves; finely chopped
2 tsp extra virgin olive oil
Salt and pepper to taste
Method
Mix all ingredients together in a small bowl.
Place bowl in the fridge. Shuck oysters. Top each oyster with a spoonful of sauce.
These oysters are grown in the clear, clean Grade-A waters of Carlingford Bay in Ireland. They have a rich and sweet flavour and are best enjoyed with a glass of chilled white wine.
The common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all , are in the superfamily Ostreoidea.
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